VICTOR
Ouzo Victor
Its transparent color when diluted with water gives its place an attractive, rich emulsion. It has a rich and stable aroma of anise that blends pleasantly with the other aromas of the aromatic plants and seeds used to create it. Ouzo VICTOR has a unique, gentle and balanced flavor.
VICTOR
Ouzo Pythagoras
By adding water it gives a pleasant, white emulsion. Its aroma is typical and stable. Its gentle taste is based on a traditional Samian recipe. This is the ouzo Pithagoras.
Suggestions for Serving
It is served as an aperitif with cold water or ice or even at room temperature. It perfectly accompanies all ouzo snacks, especially seafood and fried foods.
Raw materials
Ouzo Victor
- Alcohol: pure ethyl alcohol of an alcoholic strength by volume of more than 96% vol.
- Water: Natural filtered water on special membrane filters that keep the salts and make it rain.
- Aromatic plants & seeds: Fennel, Anise, Asteroids, Coriander.
Raw materials
Ouzo Pythagoras
- Alcohol: pure ethyl alcohol of an alcoholic strength of more than 96% vol.
- Water: Natural filtered water on special membrane filters that keep the salts and make it rain.
- Aromatic plants & seeds: Fennel, Anise, Asteroid Anise, Koriandros, Angelica Root, Flamouri, Kardamos.
SInce 1967