Victor distillery established in 1967 by Victor Parianos, in the town of Karlovassi at Samos island and have the oldest distillation license since 1894. The headquarters of the company still are in Karlovassi. Victor became known though its brandy, with the special taste of muscat grapes, and of course its ouzo.
Nowadays, manager of the company is Victor’s son, Vangelis Parianos, chemist. Having as a basic guideline its long tradition, Victor sa is always up to dated on modern facilities as well as the needs of the market. Our company has established a food safety management system that is in conformance with the principles of HAACP and the Food Management System Standards.
Although our facilities are very modern, we continue to produce Ouzo and Brandy the traditional way. Using old recipes of our family we produce high quality wines, spirits, liqueurs, aperitifs as well as pure spirit. Our products are leaders in the Dodecanese and you can find them in the biggest super markets of the country.
If you are in the business you can have all and any of our products with your private label. Victor is the only Greek distillery that can provide the full catalogue with private label and can service the most demanding clients.